Chub packaging equipment can be semi-automatic or fully automated. Chub-packaged ground beef is ground and packaged in USDA plants under FSIS inspection and arrives at the store in its’ packaging ready to be displayed for sale. Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food. Durable 2-mil thick bags can be filled with 1, 2 or 5 pounds of beef, poultry, pork, and wild game and safely stored away in a freezer or refrigerator for later use. These come in a variety of package sizes and are essentially rolls of ground beef that have been tied at each end and vacuumed sealed to keep air out. These come in a variety of package sizes and are essentially rolls of ground beef that have been tied at each end and vacuumed sealed to keep air out. Today’s chub packaging simplifies handling for consumers and on the packaging line. Since they are … No fillers, just great meat! Our bags are 2 mil thick and come in 1-lb, 2-lb, and 5-lb capacities. The first type of packaging is traditional packing where the beef is placed on a foam tray and covered with a sort of cling wrap. Protect your ground meat from freezer burn by using Walton's Meat Bags. When research showed consumers want to minimize contact with raw meat, Cargill added an easy-peel feature to its Our Certified brand of ground beef in one-pound chubs. All Rights Reserved. Thick poly bags protect the color, consistency and flavor of processed meats and protect from freezer burn. Chub packaging which is a form of packaging which dates back to the 1940s, is extremely popular for ground turkey, sausage, ground beef, salami, chorizo, pet food, and taco meat. The USDA recommends freezing ground beef (and turkey, veal, pork, and lamb, for that matter) for no longer than three to four months. • Measure overall product weight to ensure product specifications are met 7. The most common form of fresh ground beef packaging is overwrapped trays. Our opaque 2 mil white poly ground meat packing bags are available in plain white unprinted or printed Wild Game, Pork Sausage, or Ground Beef. Since they are airtight, the meat will appear purple-ish. A project of the American Meat Science Association. 1 Pound bags measure 4-1/4" X 10-1/2" flat size 01 Overview Chub packaging is a perfect solution for ground meats in a case-ready format. Automated chub packaging begins with rollstock. This popular case ready solution is packaged and sealed at the plant in a plastic-lidded package to stay fresher longer. Ensure that you check the packaging date before you buy the ground chuck. posted by ROU_Xenophobe at 8:26 PM on September 20, 2012 [ 2 favorites] It's fine, I buy … This means less leaks and messes — from your cart to your car to your kitchen counter. Perfect for everyday occasions, Standard Pride® is offered in various lean point and sizes in a tube-like chub package. Brandywine Ground Beef. to 5 lb. Our final type of packaging is ground beef chubs. Usually ships within 1 to 2 months. They are ideal for recipes that need meatballs or meatloaf. If you were to walk to the meat counter at your local grocery store you can find a lot of variety in packaging ranging from foam trays to vacuum sealed. Available in a variety of sizes and styles and anything from 100 or 100,000+ bags, Walton's has what you need. If you are planning to freeze the meat this packaging is your best option as meat can be frozen as-is without the risk of freezer burn. Our next packaging technique is vacuum sealed packaging. $39.40 $ 39. This is because it gives the meat the desirable bright cherry-red color consumers prefer. These bags save freezer space and prevent freezer burn. The most common form of fresh ground beef packaging is overwrapped trays. While this packaging has the longest shelf life it alters the appearance of the meat. Raw Ground Beef & Sausage Our Victan ® C and Victan ® XSE chub casings are designed for long-term protection of fresh and frozen meats such as … We also custom print meat bags for many customers. The problem with this process is that with the meat exposed to oxygen, it spoils faster. If you need a texture that is juicy, choose the chuck with a coarser grind. capacity sizes That is why if you do purchase meat with this packaging it is recommended you use it in the following days to prevent spoilage. 4.8 out of 5 stars 282. The more compact chuck is fine. http://www.beefresearch.org/CMDocs/BeefResearch/PE_Fact_Sheets/Beef_Packaging, ttp://momatthemeatcounter.blogspot.com/2015/12/its-all-in-package-ground-b. Our Victan ® line of products includes chub casings and chub films for raw ground beef and sausage and specialty products. Ground beef in the FreshLast Pack has a deep red appearance thanks to the vacuum seal, which keeps oxygen out to preserve beef’s natural color. Standard Pride® Ground Beef is blended with Finely Textured Beef - pure lean beef that is too thin to be removed by hand. * Ground beef in the FreshLast Pack stays fresh two weeks longer than ground beef packaged in traditional tray foam overwrap. 3. According to Reddit user Fixall: “For extra lean (and cheap) ground beef, ask the meat department for a 10-pound chub.We sell our regular ground beef (88/12 percent) for $3.49 a pound. In this webinar, learn about the research completed by AURI and Dr. Claire Sand of Packaging Technology and Research to identify and validate more sustainable packagin One meat product that can be packaged in a variety of ways is ground beef. From the overwrapped foam or plastic trays most commonly used to tube-like, easy-to-store chub packaging, each packaging type offers unique benefits. TRAY … You are more than likely to find more than one packaging method at your local meat counter, so what are the real difference? CRYOVAC ® brand chub packaging is used in retail and food service operations as a cost-effective way to protect fresh and cooked ground meats, pet foods, and alternative proteins. the oxygen-free packaging environment. Comes in a wide variety of lean points and, Great for immediate use and last minute meal planning, Butcher-cut, reground and portioned in-store, Random weights, ranging from 1 lb. The compact design takes up less space, using 65% less packaging than tray and overwrap packaging options. They aren't very common where I live, many stores don't carry them at all, so they aren't the "average" way of buying ground beef here. While it isn’t taking over the meat case and replacing other common package formats for ground beef, chub packaging is gaining traction in usage and acceptance. Ground beef can be packaged in traditional packaging, modified- atmosphere packaging, vacuum sealed packaging, or chub packaging. Ground Meat Bags. This type of packaging does have an increased shelf life but just like with traditional packaging if you want to freeze your meat, it is recommended to move to an air tight container. These are great is you want to freeze your beef. "Not for Sale" (Pack of 1000), for Packaging Ground Beef & Hamburger Meat. Meet the diverse needs of your shoppers with a variety of chub sizes, lean points, and primal grinds. packages, Up to 4 months; must be overwrapped with heavy-duty aluminum foil, freezer paper or plastic freezer bag, Cut marks on packages help with dividing ground beef into appropriate portions and/or freezing, Up to 6 months; no need to re-wrap if freezing in unopened chub packaging, Longer shelf life than tray overwrap packaging, Easy-open tab for clean and simplified food prep, Conveniently portioned and available in a variety of lean points, Great for immediate use, last minute meal planning and stocking up in the freezer, Uses 65% less packaging than conventional tray ground beef packaging, 24 days including date of production, which means FreshLast Pack ground beef lasts up to two weeks longer than conventional tray packaging*. Sold in bundles of 100 or in boxes of 1000 bags. In a June 2019 blog post by Ben Weinheimer for Beef Magazine, he states that as the beef industry has evolved, so have consumers, with an expectation of complete supply chain transparency and a focus on environmental considerations. Regardless, the Walmart ground beef chubs with Spanish instead of English can be a weird off-putting grey paste-like quality of beef - or I hope it's beef anyway. Grass Fed, Grain finished. The new EZ Peel packaging is just one of the latest innovations in Cargill’s ground beef products,” says Katie Blick-White, Brand Manager for Cargill’s Our Certified ground beef line. This package type features air permeable overwrap with ground beef placed on an absorbent pad in a foam or plastic tray, giving it the most limited shelf life of all package types. 5What Can X-ray Inspect In Ground Beef – Chub Packaging? Standard Pride® Ground Beef is a quality, 100% pure ground beef option for consumers. The reason this happens is because the packaging is aerobic, which means it allows oxygen in. View our selection of stock meat bags below. This package type features air permeable overwrap with ground beef placed on an absorbent pad in a foam or plastic tray, giving it the most limited shelf life of all package types. For example, unopened ground beef chubs from Cargill Meat Solutions, in Wichita, Kan., offer a refrigerated shelf life up to 21 days and are compatible with up to six months of freezer storage without rewrapping. Now that EZ Peel packaging is in the marketplace, the convenience factor for easy-to-open ground beef chub packaging is appealing to a cross-section of consumers, Blick-White explains. “The traditional chub packaging has not been modified for a long time, so this is the first major change to the packaging … This is the most common type of packaging, with approximately two-thirds of fresh meat being packaged like this. Approximately 10 billion pounds of ground beef are consumed each year in North America. Understanding each type can help you identify the one that will best fit your lifestyle. It's like eating ground SCIENCE! This is similar to traditional packaging but the difference is that the air is vacuumed out and replaced with a special blend of purified air to help control the growth of bacteria while still presenting the desired cherry-red color. When it comes to ground meat packaging, some processors and users are on a roll. Last year, the Agricultural Utilization Research Institute (AURI) in partnership with Dr. Claire Sand of Packaging Technology and Research (PTR) published a report titled “More Sustainable Packaging Solutions to Improve Consumer Confidence in Ground Beef.” Beef Checkoff dollars funded the project. Bulk Chub / Re-ground in the Store: The largest volume of ground beef at retail is distrib-uted in coarse or fine ground form and packaged in 10 pound “chubs.” Upon arrival at the store, workers open the chub, re-grind and re-package the ground beef in a foam tray with oxygen permeable film. Understanding each type can help you identify the one that will best fit your lifestyle. The next type of packaging is modified-atmosphere packaging. National Cattlemen’s Beef Association: Beef Packaging, http://www.beefresearch.org/CMDocs/BeefResearch/PE_Fact_Sheets/Beef_Packaging.pdf, http://momatthemeatcounter.blogspot.com/2015/12/its-all-in-package-ground-beef.html#comment-form, Photos courtesy of Mom at the Meat Counter, The webinar examined the science relating to grass-fed and grain-fed beef in terms of sustainable... read more », Kris Sollid, Registered Dietitian with the International Food Information Council and Sarah Romo... read more ». Ground beef in chub packaging? Tough and strong, these bags are ideal for sealing out light and air to preserve flavor and freshness. Storing The Ground Chuck. Our final type of packaging is ground beef chubs. This packaging is easy and inexpensive to use. The way we make it is, we take our fat trimmings from cutting steaks and mix it with the chubs to bring up the fat content and increase our profits. Ground Beef Meat Bags Flexible Plastics. Easy to use, easy to fill. Vacuumed packaged meat will have a purple-ish red color instead of the desired cherry-red we see in other packaging. The airtight packaging is freezer ready and helps to resist freezer burn while keeping beef fresh. If you plan to freeze this meat you must place it in a sealed bag with no oxygen to prevent freezer burn. Read More Stable, solid chubs see innovative applications Dos Rios, to his point, offers seasoned fully cooked taco meat in a chub form, while Mighty Spark sells ground meats in a stand-up chub inside a vertical … © 1997-2016 American Meat Science Association. and 2-lb. 40 ($0.04/Meat/Chub Bags) FREE Shipping by Amazon. This form of packaging is still popular on account of its convenience, cost effectiveness, and long shelf life. In looking at the ground beef section of your grocer's meat case, you’ve probably noticed ground beef packaged in a number of ways. That guideline is for quality and flavor, not for safety, as proper freezing will theoretically keep ground beef safe indefinitely. Metal Clip Management • X-ray can confirm that the chub has two clips, one at each end 6. No hormones, growth simulators, or antibiotics and minimal vaccines. 1380 Nagel Boulevard Batavia, Illinois 60510. Phone: (630) 593-5410 Fax: (630) 593-593-5411 "Ground Beef" Marked Poly Meat Chub Bags - Red Premier Plaid pattern - 1,000 bags per box - 2 mil thickness - Available in 1-lb. 80%-90% lean. Walton's ground beef meat bags are made from food-safe poly material and are proudly made in the USA. From the overwrapped foam or plastic trays most commonly used to tube-like, easy-to-store chub packaging, each packaging type offers unique benefits. Our ground beef meat bags are high quality bags designed to protect your meat from freezer burn and keep your meat fresher for a longer time. More Buying Choices $33.73 (9 used & new offers) LEM Products Two Pound Wild Game Bags. Ground Meat Freezer Bags. In looking at the ground beef section of your grocer's meat case, you’ve probably noticed ground beef packaged in a number of ways.
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